Organic White Quinoa Flour — Non-GMO, Kosher, Raw, Vegan - Food To Live®

Description

Organic White Quinoa Flour
Fine Ground from Whole Grains, Vegan Meal, Bulk Powder, Good Source of Protein, Dietary Fiber, Manganese, and Copper. Great for Cooking, Baking Pancakes, Muffins, Waffles and Bread. Excellent Substitute for All-purpose Flour
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
ALL NATURAL: Food to Live’s quinoa flour is Organic, Non-GMO, made with no additives, or any other chemicals.
VALUABLE  MICROELEMENTS: Even after being ground, quinoa retains its proteins, vitamins and fiber.
DIET: Food to Live’s Organic Quinoa flour will work well with vegan, vegetarian and Sirtfood diets.
USE IDEAS: Quinoa flour can serve as a great substitute for wheat flour. Use it for baking, pancakes, energy drinks and sauces.
AMAZING TASTE: Quinoa flour by Food to Live has an unforgettable, smooth taste that mixes well with nuts, fruits, cinnamon, coriander, and other spices.
Product description:
Thanks to the grain’s size and shape, quinoa is often considered a cereal plant.
Our quinoa was grown without any addition of chemicals. After the seeds are collected, they’re thoroughly cleaned from any unwanted particles (husks, dirt, or dust). They are then soaked for about 8 hours. After the soak, quinoa is dried at 110-120 °C (230°- 248°F) for around 1 hour. It is then ground and sieved.
Organic quinoa flour is the most nutritious type of grain flour. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber.
Organic quinoa flour has a slightly nutty taste, and serves as a great alternative for wheat flour. It goes well with fruits, nuts, cinnamon, caraway, and rosemary. Imagine your favorite delicious baked goods or even pancakes, only a wholesome version. Simply replace wheat flour with quinoa flour in your recipe, and voila! Remember to store Organic Quinoa Flour in a cool, dark, and dry place, away from direct sunlight, at temperatures below 25 °C (77° F).